Gluten-free
is a big issue for people who can’t eat” wheat related products”. Due to this habit,
rice will be a smart choice instead of wheat for those people. As a fact, that Vietnam
is the second largest rice exporting country in the world. Therefore, they have
lots of different kind of rice dishes to be considered to eat. Some of the best rice dishes that Vietnam has are:
Chicken rice in Hội An
This
kind of rice is very famous in Hoi An where is one of best tourism attractive place
in Vietnam. Everyone comes to this city will be invited to eat this dish
without doubt.
Baby clam rice in
Huế
Baby clam rice is
a special dish from Hue. It is made of crunchy cold rice, baby clams, fried
pork fat, banana flower, fermented shrimp sauce, sliced star fruit and various
spices. This food tastes sweet, buttery,
salty, sour, bitter and spicy at once. The mixed of hot baby clam and the cold
rice blending together is weird but they are going together perfectly.
Tấm/Broken rice –
Ho Chi Minh City
Broken rice is
the most famous and traditional food in the south. We could have this dish
anytime during the day. Moreover, it is served from street food shop to a
luxury restaurant. The dish is made of broken rice, grilled pork, pork skin, egg and
fish sauce.
“Cháy”/burned
rice – Ninh Binh
This rice has to
make with steel pots. We must be carefully choosing the rice to make. When we
got all the ingredients, we need to burn the rice to nice yellow colour. Finally, we need to leave it under the sun
until the rice is dried for 2 to 3 days.
After drying, it
is broken into round shape slices which then are soaked into hot cooking oil
pan until turning golden. The golden burned rice slices are served with a
special soup of pig’s heart and kidney.
I hope that this post is helpful for people who need gluten-free dishes!!!
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